lautnusantara.com The main difference between the flesh texture of Sweetlip and Coral Trout (Kerapu Sunu) lies in the firmness and flaking, although both are known for their good meat quality.

Here's a comparison:

1. Sweetlip Trout (Kaci-Kaci/Kaneke)

• Texture: Tends to be soft and chewy (but not as dense as grouper). Some sources say its texture is similar to Red Snapper.
• Firmness: The flesh is said to be tender and somewhat firm, which makes it resistant to falling apart when cooked, especially by grilling or baking.
• Taste: Savory and naturally sweet with a subtle flavor.

2. Coral Trout (Kerapu Sunu)

• Texture: Known for its soft and smooth texture with fine flakes.
• Firmness: The flesh is firm yet flakes smoothly and tenderly in the mouth, making it one of the most sought-after reef fish for its quality.
• Taste: Mild, delicate, and sweet.

In general, Coral Trout is often considered a higher-quality culinary fish due to its extremely soft, smooth flesh and delicate flakes, while Sweetlip has a soft but firmer texture and is versatile in a variety of cooking methods.

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