The Difference Between Patin Fish and Pomfret: Which is Tastier?

By. Alfian - 25 Sep 2025

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lautnusantara.com Patin and pomfret are two types of freshwater fish that are equally popular in Indonesia. Both have their own advantages, so which one is more delicious depends on your taste and how you prepare it. To make it easier to choose, here are the main differences between patin and pomfret.

Differences in Shape and Habitat

  • Patin fish: Has a long, smooth, scaleless body, similar to catfish but larger. Patin fish live at the bottom of rivers or lakes, so their meat can sometimes have a slightly muddy odor if not prepared properly.
  • Pomfret: Has a flat, wide body with distinctive silver scales. There are two types of pomfret: freshwater pomfret and saltwater pomfret. Both have sharp fins, so care must be taken when cleaning them.

Differences in Meat Texture

  • Patin fish: Its meat has a very soft, smooth, and slightly oily texture. Patin fish has few fine bones, making it easier to consume, especially for children. Because of its soft texture, patin fish is suitable for making soup-based dishes such as pindang patin or gulai.
  • Pomfret: Its flesh has a dense, chewy, and thick texture. Some pomfret species, especially freshwater pomfret, have more fine bones than patin. The firm flesh of pomfret makes it ideal for grilling, frying, or roasting with spicy spices.

Taste Differences

  • Patin: In general, patin fish has a savory and mild flavor. Its fatty flesh provides a delicious flavor sensation. Its natural flavor is not too strong, allowing patin to easily absorb spices.
  • Pomfret: Pomfret has a sweet, savory, and delicious flavor. Seawater pomfret, in particular, has a richer flavor and lacks a muddy odor. Its savory and sweet flavors make this fish excellent for grilling.

So, Which is Better?

  • If you like tender, oily meat and want to cook it in a rich, spicy sauce, patin fish is the best choice.
  • If you prefer dense, thick meat with a naturally sweet flavor for grilling or frying, pomfret is the answer.

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